Simple Veggie Stir Fry – FRESHFARM

Name: Simple Veggie Stir Fry – FRESHFARM
Ingredients: 1 onion, peeled and sliced; 1 1-inch piece of fresh ginger, peeled and minced OR 1 tbsp. ginger powder; 2-3 garlic cloves, peeled and minced; 2 cups of crunchy vegetables, fresh or frozen (carrots, broccoli, bell pepper, peas, cabbage), chopped into bite-size pieces; 4 cups of leafy greens (kale, chard, bok choy, spinach), chopped or torn into bite-size pieces; 3 tbsp. cooking oil; ½ cup soy sauce; Cooked rice; Optional Garnishes: Tamari, 1 tbsp. of toasted sesame seeds

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Use your favorite vegetables for this easy weeknight dinner option

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Ingredients

1 onion, peeled and sliced
1 1-inch piece of fresh ginger, peeled and minced OR 1 tbsp. ginger powder
2-3 garlic cloves, peeled and minced
2 cups of crunchy vegetables, fresh or frozen (carrots, broccoli, bell pepper, peas, cabbage), chopped into bite-size pieces
4 cups of leafy greens (kale, chard, bok choy, spinach), chopped or torn into bite-size pieces
3 tbsp. cooking oil
½ cup soy sauce
Cooked rice
Optional Garnishes: Tamari, 1 tbsp. of toasted sesame seeds