Blueberry Hand Pies Recipe

Name: Blueberry Hand Pies Recipe
Ingredients: Buttery Pie Crust; All-purpose flour (for dusting); 2 cups blueberries (about 10 ounces); 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1/4 cup sugar; 1/4 teaspoon kosher salt; 1 large egg, whisked with 1 teaspoon water; 1 tablespoon raw sugar

www.epicurious.com

These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.

Keywords

fruit dessert
pie
blueberry
dairy free
nut free
vegetarian
bon appétit

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