Key Lime Mascarpone Cheesecake
cheesecake, Sam's Seafood Grill, key lime, Slaton Bakery
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Cooking tools:
- Springform pan
- Aluminum foil
- Slow cooker bag
- Food processor
- Mixing bowl
- Flat bottom cup
- Hand mixer
- Spatula
- Roasting pan
- Cooling rack
- Oven
- Dish pie dish
- Measuring cup
- Kitchen scale
- Measuring spoon
- Refrigerator
- Kettle
Ingredients
- 1 cup Slaton Bakery Ginger Snaps, processed fine
- 1 cup Lotus Biscoff Cookies, processed fine
- ¼ cup light brown sugar
- 3 tbsp unsalted butter, melted
- 2 packages cream cheese, room temperature
- 2 containers mascarpone cheese, room temperature
- 1 ¼ cups sugar
- ¼ cup fresh Key Lime Juice
- 1 tsp mexican vanilla
- ¼ tsp almond extract
- 4 large eggs, room temperature - separated
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