Ingredients
- 1 gingersnapped crust
- 6 extra large egg yolks
- 2 14 oz cans sweetened condensed milk
- 1 cup creme fraiche
- 1 tbsp lime zest, grated super fine
- ¾ cup fresh lime juice
- 1 ½ cups heavy cream, very very cold
- ½ tsp Mexican vanilla extract
- ½ tsp almond extract
- 6 tbsp confectioner's sugar
- ½ tsp cream of tartar
- 1 tsp lime zest, grated fine
- 8 -10 lime slices, sliced very thin
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