Molokhia
The famous Molokhia has no alternative in our Arab kitchens, but its methods of preparation vary somehow between the Egyptian and the Lebanese. Sousou offers you an easy way to cook an amazing...
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Cooking tools:
- Stove
- Stockpot
- Pot
- Saucepan
- Skillet
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Ladle
- Measuring spoon
- Measuring cup
- Kitchen timer
- Plate
- Serving platter
Ingredients
- Molokhia
- 1 whole Chicken
- 2 big onions only peeled
- 6 cloves garlic smashed
- 1 bunch coriander sliced
- 3 Frozen packets of Molokhia
- 2 Squeezed Lemons
- 1 Cinnamon Stick
- 12 cups Chicken stock /water
- Salt
- Rice
- 3 cups Rice Uncle Bens
- 3 ¾ Chicken stock & water
- 3 tablespoons Corn Oil
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