Molokhia Stew (Egyptian Jute Soup) - Chef Tariq - Food Blog
Molokhia is a deep green leafy vegetable that is used to make this delicious stew. Originating from Egypt, this dish can be made with...
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Ingredients
- 6 Chicken Legs (drumstick and thigh)
- 8 cups Water
- 14 oz Molokhia Leaves (or Spinach) (chopped and frozen)
- 6 Chicken Legs (from the stock)
- 4 cups Chicken Stock (from the stock)
- 10 Garlic Cloves (chopped)
- 2 oz Butter
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1½ tsp Seven Spices
- 1½ tsp Salt
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