Vegan taco soup<!-- -->

Ingredients

• 14 oz / 400 g soya mince
• 1 yellow onion
• 1 garlic clove
• 1 red pepper
• 1/2 cup / 1 dl (100 ml) corn kernel
• 1 jar of black beans 13.4 oz /380 g
• 1 tbsp rapseed oil
• 1 jar of crushed tomatoes 14 oz / 400 g
• 1 vegetable broth cube
• 4 cups / 1 l (100 ml) water
• 1 ½ tbsp of pepper powder
• 1 ½ tbsp cumin
• 1 ½ tbsp dried oregano
• 1 tsp salt
• 1 cup/ 2 dl (200 ml) crushed nacho chips
• 1 cup/ 2 dl (200 ml) cilantro