4-Grilled Cheese With Rich Tomato Basil Soup – EAT.

Ingredients

• 2 slices of your favorite artisan bread (like sourdough or ciabatta)
• 1/4 cup Monterey Jack cheese, shredded
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup Gorgonzola cheese, crumbled
• 1/4 cup Parmigiano Reggiano cheese, finely grated
• 2 tablespoons herbed butter (combine softened butter with a mix of herbs like parsley, dill, and thyme)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (28 oz) whole tomatoes (with juice)
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh Italian Basil leaves, plus extra for garnish
• Salt and pepper to taste
• Sugar to taste (optional, to cut the acidity)