Tomato Basil Soup With Grilled Pimento Cheese Sandwiches - HealthyBeat
Tomato basil soup and grilled pimento cheese sandwiches make for the perfect summertime lunch. Read our recipe to learn more about this dish.
Ingredients
- 2 tsp. olive oil
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 2 tsp. sea salt, divided
- 1/4 tsp. fresh ground black pepper, divided
- 3 garlic cloves, minced
- 2 tbsp. tomato paste
- 1/2 cup red wine, like Pinot Noir
- 2 (28 oz.) cans fire-roasted crushed tomatoes
- 2 cup low-sodium vegetable broth
- 1 to 2 tsp. sugar
- 1 cup lightly packed chopped fresh basil
- 6 tbsp. nonfat Greek yogurt
- 6 tbsp. minced pimento
- 3/4 cup (3 oz.) shredded low-fat cheddar cheese
- 3 tbsp. shredded Monterey jack cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 8 slices whole wheat or whole grain bread
- 8 tsp. light butter
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