Kārums Maizes Maigas | I've Been Cooking
Kārums Maizes Maigas is a delightful Latvian-style sweet bread combining rich flavors from Kārums, vanilla, and cinnamon, perfectly studded with raisins.
Ingredients
- Kārums - 200 grams
- Flour - 300 grams
- Sugar - 100 grams
- Yeast - 7 grams
- Milk - 150 ml, warm
- Butter - 100 grams, melted
- Egg - 1, beaten
- Vanilla Extract - 1 teaspoon
- Salt - 1 teaspoon
- Raisins - 50 grams
- Cinnamon - 1 teaspoon
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