Roast Lamb, Mozzarella, Feta and Lemon Pizza
Savor the flavors of souvlaki on a pizza with roasted lamb, mozzarella, feta, and lemon. A unique twist for your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fresca.net.au.
Ingredients
- 90 g Perfect Italiano Traditional Mozzarella Shredded
- 200 g pizza dough, rolled and ready
- 110 g lamb, oven roasted with lemon and rosemary, and diced
- 35 g Mainland Special Reserve Creamy Feta Cubes
- 20 g Kalamata olives, pitted and halved
- 30 mLs caramelized onions
- 3 lemon wedges
- 30 mLs tzatziki dip
- 1/2 rosemary
- 5 g cracked black pepper
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