Mediterranean Lamb Pizza | Simple Home Edit

Name: Mediterranean Lamb Pizza | Simple Home Edit
Total time: 32 min
Ingredients: 250 g plain full-fat Greek yoghurt; 260 g self-raising flour, plus extra for dusting (or use a store-bought pizza base); 2 tbsp tomato paste; 150 g freshly shredded mozzarella; 360 g shredded cooked lamb (can be substituted with cooked chicken, beef or a can of chickpeas, drained and rinsed); 60 g pitted kalamata olives; 130 g jarred roasted capsicum (bell pepper) strips in oil, drained; ½ red onion, finely sliced; Olive oil spray or 1 tbsp olive oil, for brushing; 50 g crumbled Greek feta; 125 g tzatziki, homemade or store-bought; 1 tbsp freshly picked mint leaves, to garnish (optional)

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Left Over Mediterranean Pizza recipe with tender lamb on a crispy, cheesy pizza, along with olives, roasted capsicum (bell pepper) strips and crumbled feta!

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Ingredients

250 g plain full-fat Greek yoghurt
260 g self-raising flour, plus extra for dusting (or use a store-bought pizza base)
2 tbsp tomato paste
150 g freshly shredded mozzarella
360 g shredded cooked lamb (can be substituted with cooked chicken, beef or a can of chickpeas, drained and rinsed)
60 g pitted kalamata olives
130 g jarred roasted capsicum (bell pepper) strips in oil, drained
½ red onion, finely sliced
Olive oil spray or 1 tbsp olive oil, for brushing
50 g crumbled Greek feta
125 g tzatziki, homemade or store-bought
1 tbsp freshly picked mint leaves, to garnish (optional)