Key Lime Yogurt Pie Recipe - Easy Home Meals

Ingredients

• 2 Tbs water
• 1 Tbs fresh lime juice
• 1 1/2 tsp unflavored gelatin
• 3 5.3-oz. containers key lime Greek yogurt or 1 1/2 cups plain non-fat yogurt
• 2 tsp freshly grated lime rind (zest)
• 8 oz container Giant Eagle original whipped topping
• 1 reduced-fat graham cracker crust
• Fresh lime slices to garnish
• In a small saucepan, heat water and lime juice.
• Once heated, stir in gelatin, and continue to stir until completely dissolved.
• Pour gelatin mixture into a large mixing bowl, allowing to cool, about 2 minutes.
• Add yogurt and lime zest to gelatin mixture, and then beat with an electric mixture.
• Once mixed, fold in whipped topping.
• Pour entire mixture into graham cracker crust and chill until firm, about 1 hour.
• Garnish with lime slices.