Apple, Fig & Walnut Crisp - Becky of Baking the Goods - California Grown

Name: Apple, Fig & Walnut Crisp - Becky of Baking the Goods - California Grown
Ingredients: 2 lbs. Granny Smith (Pink Lady or Honeycrisp apples, thinly sliced (about 6 cups sliced)); 2 cups Black Mission Figs (quartered); 1 medium lemon (zested & juiced); ¼ cup brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon fine sea salt; 1 tablespoon tapioca flour or cornstarch; 1 cup all purpose flour; 1 cup thick rolled oats; ½ cup brown sugar; ½ cup salted butter (cold and cut into ¼” cubes); ½ teaspoon ground cinnamon; 1 cup walnuts - roughly chopped

californiagrown.org

This Apple Fig & Walnut Crisp features some of California’s best produce in a simple dessert that satisfies the fall cravings with comforting ease.

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Ingredients

2 lbs. Granny Smith (Pink Lady or Honeycrisp apples, thinly sliced (about 6 cups sliced))
2 cups Black Mission Figs (quartered)
1 medium lemon (zested & juiced)
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon fine sea salt
1 tablespoon tapioca flour or cornstarch
1 cup all purpose flour
1 cup thick rolled oats
½ cup brown sugar
½ cup salted butter (cold and cut into ¼” cubes)
½ teaspoon ground cinnamon
1 cup walnuts - roughly chopped