Tomato and Cannellini Bean Pasta Recipe

Ingredients

• 300 grams dried pasta (such as penne or fusilli)
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 400 grams crushed tomatoes (canned)
• 1 can cannellini beans, drained and rinsed
• 120 milliliters vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon red chili flakes (optional)
• 50 grams Parmesan cheese, grated (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)
• to taste salt
• to taste black pepper