Pasta and Beans | USA

Pasta and Beans | USA

www.pomi.us.com

Cook the pasta according to package instructions in a separate pot. Drain and set aside. In a large pot, heat the olive oil over medium heat. Ad…

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Ingredients

  • Bay leaf 1
  • Cannellini beans, drained and rinsed 1 can (15 oz)
  • Carrots, diced 2
  • Celery stalks, diced 2
  • Cloves garlic, minced 2
  • Ditalini pasta (or any small pasta of your choice) 1 cup
  • Dried oregano 1 teaspoon
  • Dried thyme 1 teaspoon
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)
  • Olive oil 2 tablespoons
  • Onion, finely chopped 1
  • Red kidney beans, drained and rinsed 1 can (15 oz)
  • Salt and pepper to taste
  • Vegetable or chicken broth 4 cups

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