Florentine Ciabatta Recipe: How to Make It

Ingredients

• 1/2 cup olive oil
• 2 garlic cloves, minced
• 3/4 teaspoon dried basil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dried oregano
• Dash crushed red pepper flakes
• 1 loaf (16 ounces) ciabatta bread, cut into 16 slices
• 1/3 cup chopped oil-packed sun-dried tomatoes
• 1/3 cup chopped roasted sweet red peppers
• 1/4 cup frozen chopped spinach, thawed and squeezed dry
• 1-1/2 cups shredded mozzarella cheese
• 1/3 cup pine nuts, toasted