Chicken Florentine Pizza - PantryLink Recipes

Ingredients

• 0.25 teaspoons salt
• 0.25 teaspoons garlic powder
• 1 cup fresh spinach
• 1 tablespoon water
• 1 package refrigerated pizza dough , 14 ounce
• 1 tablespoon olive oil
• 0.33 cups pizza sauce
• 0.67 cups shredded Italian cheese blend , divided
• 0.33 cups chopped cooked chicken breast
• 0.25 cups sun-dried tomatoes , cut into thin strips
• 1 tablespoon butter