Grissini (Italian Breadsticks)
Crispy Italian breadsticks topped with herbs, seeds, or cheese—easy to make, delicious to eat! Perfect for a snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 2 1/2 cups all purpose flour
- 1/4 cup whole wheat flour
- 2 tbsps. dark rye flour
- 1 tsp. active dry yeast
- 3/4 tsp. salt
- 1 cup water
- 1 tbsp. oil
- egg white with water, or butter (for wash) (optional)
- toppings (optional)
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