Grissini / Italian-style breadsticks recipe | Taste of France®

Name: Grissini / Italian-style breadsticks recipe | Taste of France®
Ingredients: 1 cup (9 oz./250 g) water; 1/2 oz. (15 g) fresh yeast; 4 cups + 2 tbsp (1 lb. 2 oz./500 g) bread flour (T65); 2 tsp (0.35 oz./10 g) salt; Scant ⅓ cup (2.5 oz./70 g) extra-virgin olive oil + more for baking; Your choice of flavourings (sesame seeds, poppy seeds, herbes de Provence, fleur de sel, etc.)

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Long, thin and crispy homemade Italian breadsticks done by the French! Perfect served with drinks, cured meats and cheese.

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Ingredients

1 cup (9 oz./250 g) water
1/2 oz. (15 g) fresh yeast
4 cups + 2 tbsp (1 lb. 2 oz./500 g) bread flour (T65)
2 tsp (0.35 oz./10 g) salt
Scant ⅓ cup (2.5 oz./70 g) extra-virgin olive oil + more for baking
Your choice of flavourings (sesame seeds, poppy seeds, herbes de Provence, fleur de sel, etc.)