Peanut Butter and Jelly Blondies
Be still our middle-school hearts. Erin McDowell's peanut butter and jelly blondies are making all of our snack-time dreams come true.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- ¾ cup (170 g) unsalted butter, at room temperature
- ½ cup (135 g) peanut butter
- 1 cup (212 g) dark brown sugar
- ½ cup (99 g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2¼ cups (271 g) all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ⅓ cup (103 g) seedless raspberry jam (see note)
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