Baileys yule log

Name: Baileys yule log
Ingredients: Butter for greasing; 75g dark chocolate, in pieces; 4 large free-range eggs; 120g caster sugar; 30g plain flour; 30g cocoa powder, plus a little extra for dusting; Log decorations, such as birds, animals, leaves, trees etc or white chocolate stars (optional); 70g butter; 4 tbsp cocoa powder; 3 tbsp Baileys; 220g icing sugar, plus extra for dusting (optional); You’ll also need; 40cm x 30cm swiss roll tin

www.deliciousmagazine.co.uk

Give yule log a boozy twist with a splash of Baileys. Chocolate roulade is filled with luscious Baileys frosting in this make-ahead recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Swiss roll tin
Hand mixer
Fine-mesh sieve
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Parchment paper
Kitchen towel
Saucepan
Measuring cup
Measuring spoon
Chef's knife
Icing sugar dusting sieve

Ingredients

Butter for greasing
75g dark chocolate, in pieces
4 large free-range eggs
120g caster sugar
30g plain flour
30g cocoa powder, plus a little extra for dusting
Log decorations, such as birds, animals, leaves, trees etc or white chocolate stars (optional)
70g butter
4 tbsp cocoa powder
3 tbsp Baileys
220g icing sugar, plus extra for dusting (optional)
You’ll also need
40cm x 30cm swiss roll tin