Creamy Tuscan Chicken (One Skillet, 30 Minutes) — The Mom 100
Creamy Tuscan chicken with spinach, cherry tomatoes, Parmesan, and fresh herbs — one skillet, 30 minutes, and sauce worth eating with a spoon.
Ingredients
- ½ cup all-purpose flour
- 2 teaspoons kosher salt ((plus more to taste))
- 1 teaspoon ground black pepper ((plus more to taste))
- 1 ½ pounds thin-sliced boneless skinless chicken breasts ((about 1/2 inch thick))
- 2 tablespoons olive oil
- 1 tablespoon finely minced garlic
- 1 cup less-sodium chicken broth
- ¾ cup heavy cream
- 2 tablespoons chopped fresh basil ((or 2 teaspoons dried))
- 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried))
- ½ cup finely grated Parmesan cheese ((plus more to serve))
- 2 cups chopped fresh spinach
- 1 pint cherry or grape tomatoes ((halved or quartered if large))
- 1/2 pound orzo or cooked hot pasta ((optional))
- ¼ cup chopped fresh parsley
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