Creamy Tuscan Chicken (One Skillet, 30 Minutes)

Creamy Tuscan Chicken (One Skillet, 30 Minutes)

themom100.com

Creamy Tuscan chicken recipe (aka Marry Me Chicken) with spinach, cherry tomatoes, Parmesan, and fresh herbs — one skillet, 30 minutes, and sauce worth eating with a spoon.

View full recipe on themom100.com

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Cooking tools:

  • Grater
  • Tongs
  • Skillet
  • Stove
  • Mixing bowl
  • Plate
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Wooden spoon
  • Serving platter

Ingredients

  • ½ cup all-purpose flour
  • 2 teaspoons kosher salt ((plus more to taste))
  • 1 teaspoon ground black pepper ((plus more to taste))
  • 1 ½ pounds thin-sliced boneless skinless chicken breasts ((about 1/2 inch thick))
  • 2 tablespoons olive oil
  • 1 tablespoon finely minced garlic
  • 1 cup less-sodium chicken broth
  • ¾ cup heavy cream
  • 2 tablespoons chopped fresh basil ((or 2 teaspoons dried))
  • 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried))
  • ½ cup finely grated Parmesan cheese ((plus more to serve))
  • 2 cups chopped fresh spinach
  • 1 pint cherry or grape tomatoes ((halved or quartered if large))
  • 1/2 pound orzo or cooked hot pasta ((optional))
  • ¼ cup chopped fresh parsley

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