Italian Bean Soup | MyPlate

Ingredients

• 1 can (15.5 ounces) great northern beans, low-sodium
• 1 can (15.5 ounces) red kidney beans, low-sodium
• 2 cans (15.5 ounces) pinto beans, low-sodium
• 46 us fluid ounces tomato juice, low-sodium (or V-8 brand juice)
• 1 can (14.5 ounces) Italian style or stewed tomatoes, low-sodium
• 1 can (14.5 ounces) vegetable broth, low-sodium
• 1 can (15 ounces) green beans, low-sodium (drained)
• 1 1/2 tablespoons Italian seasoning
• 1 medium onion (chopped)
• 1/4 teaspoon black pepper
• 2 garlic cloves