Italian Bean Soup

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 yellow summer squash, diced
• 4 cloves minced garlic
• 1/4 tsp red pepper flakes
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1 quart vegetable stock
• 2 14oz can cannellini beans, drained and rinsed
• 1 14oz can diced tomatoes, with juices
• 3 cups chopped kale, ribs removed
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tbsp raw honey
• 1 tbsp white wine vinegar