Goldfish Breaded Chicken Tenders | Just A Pinch Recipes
Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl. Add parmesan...
Ingredients
- 2-2 1/2 pound(s) chicken breasts cut into tenders or strips
- 1 1/2 cup(s) goldfish crackers
- 1/2 cup(s) parmesan cheese
- 1 teaspoon(s) pepper
- 1/4 teaspoon(s) paprika
- 1 stick(s) butter
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