Crispy Cheddar Chicken- Baked!! From FJJ Creations | Just A Pinch Recipes
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans....
Ingredients
- 2 pound(s) chicken tenders or 4 large chicken breasts
- 2 - sleeves ritz crackers
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) teaspoon pepper
- 1/2 cup(s) whole milk (i used 2%)
- 3 cup(s) cheddar cheese, grated
- 1 teaspoon(s) dried parsley
- ## SAUCE
- 10oz can(s) cream of chicken soup
- 2 tablespoon(s) sour cream
- 2 tablespoon(s) butter
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