Shortcut Chicken Cordon Bleu Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 3/4 lb 340 g boneless, skinless chicken breasts, cut into 4 portions
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1/3 cup 80 mL apple juice
• 1 cup 250 mL shredded, low fat Swiss cheese
• 1/3 cup 80 mL diced ham
• 2 cups 500 mL hot cooked rotini (spiral) pasta, cooked without salt