Shortcut Chicken Cordon Bleu | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CHICKEN CORDON BLEU:
• 1 cup Panko Bread Crumbs
• 2 Tablespoons Butter, Melted
• 3 Large Boneless, Skinless Chicken Breasts, Halved Lengthwise (to Form 2 Thinner Chicken Breast Cutlets)
• 12 slices Deli Honey Ham
• ½ pounds Sliced Swiss Cheese
• FOR THE GRUYERE-DIJON CREAM SAUCE:
• 2 Tablespoons Butter
• 2 Tablespoons All-purpose Flour
• 1 cup Milk
• 1 cube Chicken Bouillon, Crushed
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Honey
• ½ teaspoons Worcestershire Sauce
• ½ cups Grated Gruyere Cheese