Fancy sausage rolls with mashed potato and onion gravy - Better Homes & Gardens Australia
Hand-stuffed sausage pastries brushed with egg and seeds, baked to golden perfection, served with creamy potato puree flavored with nutmeg and port.
Ingredients
- 3 sheets frozen puff pastry, partially thawed
- 16 chevapi sausages
- 1 egg, beaten
- 2 tsp poppy seeds
- 600g waxy potatoes, peeled, chopped
- 200ml cream
- 100g unsalted butter, softened
- 1/2 tsp ground nutmeg
- Sea-salt flakes and freshly ground black pepper, to season
- 2 brown onions, finely sliced
- 2 cloves garlic, minced
- 1/4 cup port
- 1 cup chicken stock
- 3 tsp cornflour
- 2 Tbsp water
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