Lemon Mousse – La Classe de Cuisine

Name: Lemon Mousse – La Classe de Cuisine
Ingredients: 20 g or 1 oz butter; 100 g or 4 oz caster sugar; 30 g or 1 1/2 oz cornstarch; 3 free range eggs; 2 lemons; 1 glass of water (about 200 ml / about 1 cup)

www.laclassedecuisine.com

Delicate Lemon Mousse for 4-6 servings, perfect post-meal. Easy to make in 15 min; chill for 2 hrs. Light and delicious!

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Ingredients

20 g or 1 oz butter
100 g or 4 oz caster sugar
30 g or 1 1/2 oz cornstarch
3 free range eggs
2 lemons
1 glass of water (about 200 ml / about 1 cup)

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