Pressure Cooker Chicken Stock from Soups and Stews by The Editors of Saveur
Combine all ingredients with 8 cups water in a pressure cooker. Cover pressure cooker with lid and seal according to manufacturer’s directions. Heat on high pressure for 5 minutes, then reduce...
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Ingredients
- 1 leek, coarsely chopped and rinsed
- 1 medium yellow onion, quartered
- 2 carrots, coarsely chopped
- 1 head garlic, halved crosswise
- 3 lb. chicken bones or wings
- ¼ tsp. whole black peppercorns
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