Chicken Tortilla Soup – Fustini's Oils & Vinegars
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Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tablespoons Fustini's Gremolata olive oil
- 5 corn tortillas
- 2 tablespoons Fustini's Cilantro and Onion olive oil
- 2 tablespoons Fustini's Garlic olive oil
- 1 tablespoon Fustini's Cayenne Crush olive oil
- 1 yellow onion, small diced
- 14 oz can diced tomatoes
- 1 qt chicken stock
- 14 oz cooked black beans
- 1 ½ cups corn
- 1 lime, juiced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- salt and pepper to taste
- fresh cilantro, sour cream, and shredded cheese for garnish
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