Chicken Tortilla Soup recipe | PCC Community Markets

Ingredients

• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/2 red bell pepper, chopped
• 1/2 to 1 jalapeño, finely chopped (optional)
• 1 tablespoon oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 1/2 cups shredded cooked chicken
• 4 cups chicken stock
• 1 (14-ounce) can diced fire-roasted tomatoes
• 1 dried chipotle pepper or a pinch of chipotle powder
• Broken crisp tortilla chips
• 1 bunch cilantro leaves, chopped
• Shredded Monterey Jack or cheddar cheese, for serving
• 1 ripe avocado, peeled and chopped
• Fresh lime wedges, for serving