Salted caramel chocolate cookie bars | easyFood

Ingredients

• 125 g vegan butter
• 175 g light brown sugar
• 75 ml plant milk, (we used almond milk)
• 1 tsp vanilla extract
• 300 g plain flour
• 1 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp sea salt
• 300 g vegan chocolate, chips or chopped
• 200 g vegan butter, melted
• 3 tbsp caster sugar
• 4 tbsp golden syrup
• 370 g vegan condensed milk, (we used Carnation)
• 1 tsp flaky sea salt
• 140 g dark chocolate
• 120 ml tahini
• 2 tbsp maple syrup