Berry Jelly

Berry Jelly

ediblenutmeg.ediblecommunities.com

Crystal-clear jelly, made from just a fruit’s juice, is a delight on the shelf and even more so on the plate. Because all the pulp and pips are removed in the j

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Ingredients

  • 2 quarts berries (about 3 pounds)
  • 1/4 cup water
  • 2 cups sugar
  • 3 teaspoons Pomona’s Universal Pectin
  • 1/4 cup bottled lemon juice
  • 3 teaspoons calcium water (from the Pomona’s Universal Pectin kit)

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