Berry Jelly
ediblenutmeg.ediblecommunities.com
Crystal-clear jelly, made from just a fruit’s juice, is a delight on the shelf and even more so on the plate. Because all the pulp and pips are removed in the j
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenutmeg.ediblecommunities.com.
Ingredients
- 2 quarts berries (about 3 pounds)
- 1/4 cup water
- 2 cups sugar
- 3 teaspoons Pomona’s Universal Pectin
- 1/4 cup bottled lemon juice
- 3 teaspoons calcium water (from the Pomona’s Universal Pectin kit)
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