Guava Margarita with Tamarind and Pasilla Chile | Club House for Chefs

Guava Margarita with Tamarind and Pasilla Chile | Club House for Chefs

www.clubhouseforchefs.ca

the tangy flavour and savoury heat of the unexpected Tamarind and Pasilla Chile rim garnish is the perfect balance to the refreshing, fruity notes throughout this delightful cocktail.

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Ingredients

  • Tamarind and Pasilla Chile Rim | Serves 1
  • 1 tbsp (15 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning
  • Agave Syrup, as needed
  • Guava Margarita | Serves 1
  • 2 oz (60 milliliters) Guava Nectar
  • 2 oz (60 milliliters) Silver Tequila
  • 1 oz (30 milliliters) Triple Sec
  • 1 oz (30 milliliters) Lime Juice, fresh
  • Ice, as needed

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