Seared ostrich salad with spiced pomegranate molasses – Food & Home Magazine
Ostrich is a very lean red meat. Try this seared ostrich salad with spiced pomegranate molasses for a deliciously healthy salad.
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Cooking tools:
- Griddle
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 80ml honey
- 5ml (1 tsp) salt
- pinch black pepper
- 125ml (½ cup) pomegranate molasses (available at select delis)
- 250ml (1 cup) pomegranate juice
- 15ml (1 tbsp) sherry vinegar
- 2 handfuls pomegranate rubies
- 500g ostrich fillet
- pinch paprika
- 2,5ml (½ tsp) ground cinnamon
- 5ml (1 tsp) allspice
- 60ml (¼ cup) oil
- microherbs, to garnish
- 100g Montagnolo Affine/semi-soft full-fat white-mould cheese, to garnish
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