Seared Sea Scallops with Pomegranate-Dressed Salad Recipe - (4.5/5)

Name: Seared Sea Scallops with Pomegranate-Dressed Salad Recipe - (4.5/5)
Ingredients: 2 tablespoons pomegranate molasses; 1/4 cup extra-virgin olive oil; 1/2 teaspoon ground ginger; 1/2 teaspoon ground fennel seed; coarse salt and ground white pepper; 1 tablespoon vegetable oil; 16 medium-sized scallops; 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise; 1 bunch arugula, tough stems discarded, well washed (2 cups); 1 cup flat-leaf parsley leaves; 2 tablespoons minced chives; 1 ripe avocado, diced; 1/4 cup fresh pomegranate seeds, for garnish (optional)

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This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, this dish is sure to leave an impression.

Keywords

Seared Sea Scallops with Pomegranate-Dressed Salad
recipe
Scallop
pomegranate
Fruits
Vegetables and Other Produce
Main Ingredients
shellfish
fruit

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Ingredients

2 tablespoons pomegranate molasses
1/4 cup extra-virgin olive oil
1/2 teaspoon ground ginger
1/2 teaspoon ground fennel seed
coarse salt and ground white pepper
1 tablespoon vegetable oil
16 medium-sized scallops
1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
1 bunch arugula, tough stems discarded, well washed (2 cups)
1 cup flat-leaf parsley leaves
2 tablespoons minced chives
1 ripe avocado, diced
1/4 cup fresh pomegranate seeds, for garnish (optional)