Grilled Salmon Pasta Fresca | Seafood Recipes | Weber HK
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Cooking tools:
- Grill
- Grill grate brush
- Tongs
- Aluminum foil
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Slotted spoon
- Mixing bowl
- Pastry brush
- Serving platter
- Plate
- Oven mitt
Ingredients
- extra-virgin olive oil, divided
- 275 grams cherry or grape tomatoes, each cut in half
- 8 grams loosely packed, thinly sliced fresh basil leaves
- kosher salt, divided
- garlic cloves, minced
- salmon fillets (with skin), each 2.5 to 4 centimeters thick, pin bones removed
- freshly ground black pepper
- 225 grams dried penne rigate pasta
- Fresh basil leaves
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