Chicken mayo and bacon clubs recipe | Gourmet Traveller

Ingredients

• 1 tbsp olive oil
• 1 onion, coarsely chopped
• 280 gm mayonnaise
• 2 golden shallots, finely diced
• 1 tbsp finely chopped flat-leaf parsley
• 1 tsp finely chopped tarragon
• 8 smoked bacon rashers, rinds removed
• 24 thin slices rye bread, toasted
• 4 vine-ripened tomatoes, thinly sliced
• To serve: mustard cress
• Brined chicken
• 300 gm salt
• 4 each cloves and peppercorns
• 1 fresh bay leaf
• 1 chicken (about 1.4kg), rinsed