Caramel Apple Charlotte
This delightful Caramel Apple Charlotte is a perfect dessert that combines the sweetness of caramel with the tartness of apples, all enveloped in a light, airy sponge cake. The dish is not only...
Ingredients
- Apples : 1 kg
- Granulated sugar : 200 grams
- Butter : 100 grams
- Eggs : 4 large
- All-purpose flour : 200 grams
- Baking powder : 1 teaspoon
- Vanilla extract : 1 teaspoon
- Salt : a pinch
- Cinnamon : 1 teaspoon
- Caramel sauce : to taste
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