Roasted Zucchini and Mint Salad
This roasted zucchini and mint salad is light and refreshing, a fun way to deal with a pile of zucchini during summer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at twojadebowls.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pepper mill
- Serving platter
Ingredients
- 8 zucchini, halved lengthwise
- 4 sprigs fresh mint
- about 2/3 cup croutons (homemade, if possible)
- about 1/2 cup toasted almonds
- 1/2 cup extra-virgin olive oil
- juice of 2-3 lemons
- kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Zucchini and Mint Salad
twojadebowls.com
Refreshing Zucchini Mint Salad Recipe
michiganplum.org
Chilled Zucchini Salad With Mint And Feta
thedailymeal.com
Fried Zucchini and Mint Salad | RICARDO
ricardocuisine.com
Zucchini, Lemon & Mint Salad - WellBeing Magazine
wellbeing.com.au
Raw Zucchini Salad With Refreshing Mint And Chili!
letsbrightenup.com
Zucchini Salad with Lemon and Mint
deliciousliving.com
Zucchini and mint couscous salad
nzwomansweeklyfood.co.nz