Duck Barbacoa Tacos with Pineapple Salsa Recipe · Gressingham
Make duck barbacoa tacos topped with fresh pineapple salsa for a vibrant, flavour-packed twist on taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 200g fresh pineapple
- 1 small red onion
- 10g fresh coriander
- 2 tbsp lime juice (1 lime)
- 1 tsp chilli flakes (optional)
- 4x Gressingham Duck Legs
- 1 large onion
- 4 cloves garlic
- 4 tsp chipotle chilli paste
- 2 tsp ground cumin
- ½ tsp ground cloves
- 1 tsp dried oregano
- 2 bay leaves
- 2 tbsp cider vinegar
- 1 lime
- 300ml chicken stock
- 12-18 small soft tortillas
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