Chicken With Red Onions and Oranges - MA SNAP-ED
Easy sheet-pan chicken with red onions and oranges—delicious hot or cold, perfect for busy weeknights. Serve with brown rice.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons fresh orange or lemon juice
- 1 tablespoon vegetable or olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 2 red onions, peeled and thinly sliced
- 2 oranges, scrubbed and thinly sliced
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