Sticky Orange Chicken - MA SNAP-ED

Ingredients

• 8 bone-in, skin-on chicken thighs, excess fat removed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the sauce:
• Grated zest and juice of 1 orange
• 1 tablespoon honey
• 1 tablespoon mustard
• 1/4 teaspoon low-sodium soy sauce
• For topping (if you like):
• 2 scallions, roots trimmed off, green and white parts chopped
• 1/4 cup chopped fresh cilantro leaves