recipes:cherry_almond_cake [alephnull.com]
Experience the light and fluffy joy of a cherry almond cake that's naturally gluten-free and bursting with summer flavors. Perfect anytime with frozen fruit for easy baking!
Ingredients
- 8 ounces frozen cherries, thawed
- 2¼ cups/252 grams almond flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt (such as Diamond Crystal)
- 8 tablespoons/113 grams unsalted butter, at room temperature
- ¾ cup/150 grams granulated sugar, divided
- 1 teaspoon finely grated lemon zest
- ½ teaspoon almond extract
- 4 large eggs, separated
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