Sambal Goreng Pengantin - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 130 g cooking oil
• 250 g raw medium sized prawns
• 150 g beef tenderloin
• 150 g cooked beef lung
• 100 g onion
• 10 garlic cloves
• 30 g fresh ginger
• 30 g galangal
• 100 g red chillies
• 100 g green chillies
• 50 g fresh lemongrass
• 60 g shallots
• 50 g dried chillies
• 100 g dried chilli paste (cili boh)
• 30 g shrimp paste (belacan)
• 60 g tamarind extract
• 50 g tomato sauce
• 30 g chilli sauce
• 2 tsp salt
• 4 tbsp sugar
• 200 g coconut milk
• 3 tbsp fried shallots